WE ARE CURRENTLY WORKING ON UPDATING OUR SITE - WE WILL HAVE IT UPDATED WITH NEW PRODUCTS AND ARRIVALS SOON.

Radish 'Watermelon Hybrid'

Product Description

It is no wonder that 'Mantanghong' is the most popular of the Chinese "beauty heart" radishes. This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! Slice the greenish white exterior to reveal a vivid, fuchsia interior. Whether you enjoy radishes raw, cooked, or pickled, these beauties are sure to be a star. Winter radishes are best sown in the late summer or fall, as short days trigger root growth.

$2.69
Sku:
In-store quantities & prices may vary on some items.
Maximum quantity available reached.

Botanical Name: Raphanus sativus (hybrid)

Days to Maturity: 65 days

Family: Brassicaceae

Native: Unknown

Hardiness: Frost-tolerant annual

Variety Information: 3" diameter, white radish with green shoulders, and red or reddish-pink interior. 'Mantanghong' is a winter radish, crisp, with a mild, sweet flavor. This hybrid produces more consistent, quality radishes than older varieties.

Type: Winter radish

Attributes: Good for Containers

When to Sow Outside: RECOMMENDED. 8 to 10 weeks before your average first fall frost date. Optimal soil temperature is 65°–85°F. Successive Sowings: Every 10 days for about 3 weeks. In mild climates, successive sowings can be continued until temperatures are too cold (below 40°F) for germination.

When to Start Inside: Not recommended.

Days to Emerge: 5–10 days

Seed Depth: ½"

Seed Spacing: A group of 2 seeds every 5"

Row Spacing: 12"

Thinning: When 1" tall, thin to 5"

Harvesting: Harvest at any size—tiny for hors d'oeuvres or large for cooking, but before the ground freezes (unless well mulched).