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Rosemary

Product Description

Fall in love with the wonderful aroma of this versatile herb. It complements meats and vegetables, brings its unique, piney flavor to breads, and blends well with other herbs. A beautiful ornamental, it grows well in containers, and pollinators love the lavender flowers.

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Botanical Name: Rosmarinus officinalis

Family: Lamiaceae

Native: Africa, Asia, Europe

Plant Dimensions: 2'–4' tall and as wide

Variety Information: Very narrow, ½"–1" long, gray-green, evergreen needle-like leaves have a piney, astringent flavor and spicy, pine aroma.

Exposure: Full sun

Attributes: Deer Resistant, Drought Tolerant, Good for Containers

When to Sow Outside: 1 to 2 weeks after your average last frost date in mild climates, and when soil temperature is at least 60°F.

In cold climates, sow in containers to grow outside during summer and inside during winter.

When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date. Ideal soil temperature is 65°–75°F.

Days to Emerge: 15–30 days

Seed Depth: Surface

Seed Spacing: A group of 5 seeds every 12"–18"

Row Spacing: 36"

Thinning: When 1" tall, thin to 1 every 12"; 36" for perennials

Harvesting: Remove sprigs as needed. Rosemary is most fragrant and flavorful just before blooms appear.